6 Beautiful & Delicious Non-Alcoholic Drinks for a Memorable Baby Shower - beautifully crafted non-alcoholic cocktail with fresh ingredients
Mocktail

6 Beautiful & Delicious Non-Alcoholic Drinks for a Memorable Baby Shower

Planning a baby shower is all about celebrating the mom-to-be and showering her with love. And what's a party without a festive drink to toast with? A thoughtful, delicious, and beautiful non-alcoholic beverage menu is the perfect way to make the guest of honor—and everyone else—feel special and included.

Forget boring pitchers of juice or soda. We've gathered our favorite crowd-pleasing mocktails that are perfect for a baby shower. These recipes are easy to make in large batches, look absolutely stunning on a drink table, and are so delicious that no one will miss the booze. From classic, pretty punches to more sophisticated sips, these drinks will make your celebration truly memorable.

A Quick Note on Pregnancy Safety

When serving drinks at a baby shower, safety is the top priority. While many "non-alcoholic" beverages are legally allowed to contain trace amounts of alcohol (up to 0.5% ABV), medical experts recommend that pregnant women avoid all alcohol entirely.[1] To be extra safe and ensure peace of mind for the mom-to-be, it's best to stick to recipes that are made with ingredients that are 0.0% alcohol from the start, like the ones below.

The Classic Baby Blue Punch

This vibrant blue punch is a guaranteed showstopper. It's sweet, fizzy, and incredibly easy to whip up for a crowd, making it a perfect fit for a baby boy's shower or any party needing a pop of color.

Classic Baby Blue Punch - vibrant blue mocktail perfect for baby showers

Ingredients

  • 2 cups Blue Hawaiian Punch
  • 2 cups Lemonade, chilled
  • 3-4 cups Ginger Ale or Lemon-Lime Soda, chilled
  • Garnish: Lemon slices or maraschino cherries

Instructions

  1. 1
    Combine: In a large punch bowl or drink dispenser, mix together the Blue Hawaiian Punch and chilled lemonade.
  2. 2
    Add Fizz: Just before serving, gently pour in the chilled ginger ale or lemon-lime soda. Stir once to combine.
  3. 3
    Serve: Ladle into glasses filled with ice. Garnish with a thin slice of lemon for a beautiful color contrast.[2]

Sparkling Pink Punch

Pretty in pink, this punch is perfect for celebrating a baby girl. It's refreshing, beautiful, and the white cranberry juice base gives it a crisp, clean flavor that isn't overly sweet.

Sparkling Pink Punch - elegant pink mocktail perfect for baby girl showers

Ingredients

  • 4 cups White Cranberry Juice, chilled
  • 2 cups Lemonade, chilled
  • 4 cups Club Soda, chilled
  • A splash of Grenadine for color
  • Garnish: Fresh raspberries or strawberries

Instructions

  1. 1
    Mix the Base: In a large pitcher, combine the white cranberry juice and lemonade.
  2. 2
    Add Color and Fizz: Just before serving, add the club soda and a small splash of grenadine. Stir gently until you achieve a lovely pink hue.
  3. 3
    Serve: Pour into glasses over ice and garnish with a few fresh berries.[3]

Lemon-Lime-Rosemary Punch with Sherbet

For a more sophisticated and less sweet option, this punch is a Southern shower classic. The herbal notes from the rosemary beautifully complement the tangy citrus, and the floating sherbet makes for a stunning presentation.

Lemon-Lime-Rosemary Punch with Sherbet - sophisticated citrus mocktail with herbal notes

Ingredients

  • 2 cups Sugar
  • 2 cups Water
  • 4-5 Fresh Rosemary Sprigs
  • 2 cups Fresh Lemon Juice
  • 2 cups Fresh Lime Juice
  • 4 cups Club Soda, chilled
  • 1 pint Lemon or Lime Sherbet

Instructions

  1. 1
    Make Rosemary Syrup: In a small saucepan, combine the sugar, water, and rosemary sprigs. Bring to a simmer, stirring until the sugar dissolves. Remove from heat and let the rosemary infuse for at least 30 minutes. Strain and let the syrup cool completely.
  2. 2
    Combine: In a punch bowl, mix the cooled rosemary syrup with the fresh lemon and lime juices.
  3. 3
    Serve: Just before guests arrive, gently stir in the chilled club soda. Top the punch with several scoops of lemon or lime sherbet and serve immediately.[3]

Ginger-Orange Sunrise Mocktail

This simple yet elegant mocktail is perfect for a brunch or luncheon. The spicy warmth of the ginger ale is perfectly balanced by the sweet citrus of the orange and pineapple juices.

Ingredients

  • 4 cups Orange Juice, chilled
  • 4 cups Ginger Ale, chilled
  • 2 cups Pineapple Juice, chilled
  • Garnish: Orange slices

Instructions

  1. 1
    Mix: In a large pitcher, combine the orange juice, ginger ale, and pineapple juice.
  2. 2
    Serve: Stir gently and serve over ice, garnished with a fresh orange slice. It's a wonderfully refreshing and simple sipper that feels special.[3]

Sparkling Cherry Limeade

If the mom-to-be is missing her favorite margarita, this festive drink is the perfect substitute. It has all the tangy, sweet, and salty notes of the classic, without any of the alcohol.

Ingredients

  • 4 cups Limeade, chilled
  • 4 cups Sparkling Water, chilled
  • ¼ cup Maraschino Cherry Juice
  • For the Rim: Margarita salt
  • Garnish: Lime wedges and maraschino cherries

Instructions

  1. 1
    Prepare Glasses: Run a lime wedge around the rim of each glass and dip in margarita salt.
  2. 2
    Combine: In a pitcher, stir together the limeade, sparkling water, and maraschino cherry juice.
  3. 3
    Serve: Pour into the prepared glasses over ice and garnish with a lime wedge and a cherry.[3]

Peach Bellini Mocktail

Elegant, simple, and always a crowd-pleaser. This non-alcoholic take on the classic Bellini is perfect for a sophisticated brunch, using peach puree and sparkling cider for a celebratory feel.

Ingredients

  • 1 cup Peach Puree (fresh or store-bought)
  • 1 bottle (750ml) Non-Alcoholic Sparkling Cider or Sparkling White Grape Juice, chilled
  • Garnish: Fresh peach slices

Instructions

  1. 1
    Pour: Add about 2 tablespoons of peach puree to the bottom of each champagne flute.
  2. 2
    Top: Gently top with the chilled sparkling cider, pouring slowly to prevent it from fizzing over.
  3. 3
    Serve: Garnish with a thin slice of fresh peach and serve immediately.[2]

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